Pea soup

Optional vegan/regular pea soup recipe for you to try:
Ingredients:

• • 2 cups of water
  • Olive oil
  • 3 cups Bone or vegetable broth ( I just threw a few bones into the water)

• • 1 large onion, diced

• • 3 cloves of garlic, minced

• • 4 cups vegetable/ broth

• • 4 cups green peas (fresh, frozen or dry)

• • 1 small potato, peeled and diced
  • 2 cups of chopped carrots

• • 1 teaspoon dried thyme

• • Salt and pepper to taste

• • Fresh chopped parsley (for garnish)
    Instructions:

1. 1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

1. 1. Add the vegetable broth, green peas, diced potato, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes or until the peas and potatoes are tender.

1. 1. Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth. Just make sure to be cautious when blending hot liquids.

1. 1. Once blended, return the soup to the pot and reheat over low heat. If necessary, adjust the consistency by adding more vegetable broth or water.

1. 1. Taste and adjust the seasoning as desired. Add more salt, pepper, or thyme if needed.

1. 1. Serve the pea soup hot, garnished with fresh chopped parsley for added freshness and flavor.
      This vegan pea soup is not only simple to prepare but also packed with nutrients. You can enjoy it as a starter or pair it with a salad or crusty bread for a more substantial meal. Bon appétit!